Garlic Butter Buns

Ingredients :
500g bread flour
1 1/2tsp instant yeast
100 caster sugar
1tsp salt
270ml water
50g soften butter

Fillinf
250 butter
10 pips garlic, chopped
50g grated cheese

Glazing
1 egg
some chopped parsley

1) Put all the ingredients into the bread machine.
     Start with the wet ingredients then flour. Make a well in the flour and pour in the yeast

2) The machine will knead the dough for 10 mins

3) then proof the dough for an hour. Double the size of the dough.

4) Then remove the dough from the bread machine

5) Divide the dough into 20 equal portions and form into rounds. Rest for 10 mins

6) Filling:  Cream butter till smooth.  Add garlic, grated cheese and mix well. Divide into 20 portions. Chill in the fridge for 30 mins till firm.

7) Flatten the dough and wrap up the garlic filling.

8) Arrange the buns onto a grease baking tray.

9) Glaze with beaten egg, use a sharp blade and but a slit across the centre and sprinkle some parsley on top.

10) Cover and leave prove till double in bulk.

11) Bake at 200 degree Celsius till golden brown, about 12 mins.  Remove and leave to cool.

Marble Butter Cake

It's pretty easy to bake butter cake compare to making sponge cake or chiffon cakes.
Here's the ingredients:

250g butter
200g sugar
4 eggs
1 tsp vanilla
250g plain flour
2tsp baking  powder
4tbsp milk

1 tbsp cocoa powder
3 tbsp hot water and mix into paste

Method
1) Put the butter and caster sugar into a mixing bowl.
2) Use low speed to mix until even. Change to medium speed and beat until light.
Add in the first egg.
3) Beat well after each addition of egg until creamy.
4) Scrape down the sides for even mixing.
5) Add vanilla and mix well.
6) Divide flour into three portions, use the lowest speed to mix in.
7) Finally add milk.
8) Mix until well combined.
9) Pour into 20cm lined and greased baking tin.
10) Bake in a pre-heated over at 180 degree for about 45 mins. until golden brown and cooked.
11) Remove from oven and leave to cool...

Happy baking... :-)

Raisin Bread 山形パ－ンーUsing bread machine

Ingredients :

Bread flour 360g
Butter 25g
1 egg
Warm milk : 240ml
Salt : 1 teaspoon
Sugar: 50g
Raisins about 1 cup.
Yeast 2 teaspoons

Use the basic white bread function: 

Instructions:

1. First pour the warm milk. 
2. Put in the sugar and salt 
3. Put in the egg 
4. Put in the butter.
5. Pour in the bread flour 
6. Make a well in the flour. 
7. Pour the yeast into the well.

Press the basic bread function and you will have fresh home made bread in 3 hours.



To make the shape of the bread:

After the dough had rised, cut the dough into three equal parts.
Roll out each dough, removing any gas.
Then roll the dough and place it into the mold.
Do the same for the rest of the dough.

Cover the mold with the wrap.
Let it rise again for another 30mins.

Glaze the bread with egg.

Bake at 200 degree for about 20mins.

Bon Apetit!