Garlic Butter Buns

Ingredients :
500g bread flour
1 1/2tsp instant yeast
100 caster sugar
1tsp salt
270ml water
50g soften butter

Fillinf
250 butter
10 pips garlic, chopped
50g grated cheese

Glazing
1 egg
some chopped parsley

1) Put all the ingredients into the bread machine.
     Start with the wet ingredients then flour. Make a well in the flour and pour in the yeast

2) The machine will knead the dough for 10 mins

3) then proof the dough for an hour. Double the size of the dough.

4) Then remove the dough from the bread machine

5) Divide the dough into 20 equal portions and form into rounds. Rest for 10 mins

6) Filling:  Cream butter till smooth.  Add garlic, grated cheese and mix well. Divide into 20 portions. Chill in the fridge for 30 mins till firm.

7) Flatten the dough and wrap up the garlic filling.

8) Arrange the buns onto a grease baking tray.

9) Glaze with beaten egg, use a sharp blade and but a slit across the centre and sprinkle some parsley on top.

10) Cover and leave prove till double in bulk.

11) Bake at 200 degree Celsius till golden brown, about 12 mins.  Remove and leave to cool.