Raisin Bread 山形パ－ンーUsing bread machine

Ingredients :

Bread flour 360g
Butter 25g
1 egg
Warm milk : 240ml
Salt : 1 teaspoon
Sugar: 50g
Raisins about 1 cup.
Yeast 2 teaspoons

Use the basic white bread function: 

Instructions:

1. First pour the warm milk. 
2. Put in the sugar and salt 
3. Put in the egg 
4. Put in the butter.
5. Pour in the bread flour 
6. Make a well in the flour. 
7. Pour the yeast into the well.

Press the basic bread function and you will have fresh home made bread in 3 hours.



To make the shape of the bread:

After the dough had rised, cut the dough into three equal parts.
Roll out each dough, removing any gas.
Then roll the dough and place it into the mold.
Do the same for the rest of the dough.

Cover the mold with the wrap.
Let it rise again for another 30mins.

Glaze the bread with egg.

Bake at 200 degree for about 20mins.

Bon Apetit!