Marble Butter Cake

It's pretty easy to bake butter cake compare to making sponge cake or chiffon cakes.
Here's the ingredients:

250g butter
200g sugar
4 eggs
1 tsp vanilla
250g plain flour
2tsp baking  powder
4tbsp milk

1 tbsp cocoa powder
3 tbsp hot water and mix into paste

Method
1) Put the butter and caster sugar into a mixing bowl.
2) Use low speed to mix until even. Change to medium speed and beat until light.
Add in the first egg.
3) Beat well after each addition of egg until creamy.
4) Scrape down the sides for even mixing.
5) Add vanilla and mix well.
6) Divide flour into three portions, use the lowest speed to mix in.
7) Finally add milk.
8) Mix until well combined.
9) Pour into 20cm lined and greased baking tin.
10) Bake in a pre-heated over at 180 degree for about 45 mins. until golden brown and cooked.
11) Remove from oven and leave to cool...

Happy baking... :-)